Food Safety Level 1 online training at a glance
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.
This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
The ETS, Highfield endorsed e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.
Course content
Duration: 2 to 3 hours
Assessment: Learners are assessed at the end of the course by multiple-choice questions.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
The Course
Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. Ensure your staff understand their role in maintaining food safety.
The course Areas covered Who is it aimed at? The ETS, Highfield approved e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers. And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any level 2 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
Areas Covered
Duration: 4-5 hours
Assessment: Learners are assessed at the end of the course by multiple-choice questions.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
Online food hygiene training for supervisors and managers
Food Safety Level 3 at a glance
In many cases, outbreaks of food poisoning can be traced back to failures of management and a lack of supervision of people and processes. When you consider that consumers spend £219 billion a year on food and drink, and that the sector employs nearly 4 million people, it’s no wonder food safety has never been higher on the public’s agenda.
ETS’s Food Safety Level 3 training course is ideal for supervisors and managers working in a catering environment with responsibility for food hygiene. This includes those working in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Course Overview
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business. This online food safety training course from ETS e-learning is designed for owners, managers and supervisors within a food business. It is particularly useful for those who directly supervise and train other staff. Implementing the knowledge, you gain from this food hygiene training programme will improve food safety within your business.
This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme. ETS’s e-learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. Learners will also be provided with a supporting PDF handbook.
Course content
Will my certificate be accepted by environmental health officers?
On successful completion of this online food safety training, you will receive an ETS branded certificate of completion endorsed by Highfield e-learning. The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.
Duration: 9-14 hours
Assessment: Learners are assessed at the end of the course by multiple-choice questions.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace. This course is written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Topics covered
Duration: 7 hours
Assessment: Learners are assessed at the end of the course by multiple-choice questions.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines. It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.
Why should I choose this course?
ETS’s Highfield approved e-learning’s Introduction to Allergens training course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control. It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.
Prerequisites: No prior knowledge needed.
Assessment: Learners are assessed at the end of the course by multiple-choice questions.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
Understand the risks of a severe allergic reaction and how to administer adrenaline through an autoinjector. This online Short Course is designed to be completed in under 30 minutes and has the potential to save a life.
Anaphylaxis is an extreme and potentially life-threatening allergic reaction, which results in rapid chemical changes in the body. In the UK it is estimated that almost 20% of the population is affected by at least one allergic disorder. Anaphylaxis is characterised by quickly developing life-threatening airway, breathing and/or circulation problems. The swelling and tightening of the airway causes breathing difficulties and/or a sudden fall in blood pressure, which can lead to dizziness and fainting. Autoinjectors offer fast-acting relief to somebody suffering an anaphylactic reaction. The successful administration of a device can prevent serious consequences and provide enough time for emergency services to attend and treat the sufferer.
The Course
ETS Highfield’s recognised Anaphylaxis and Autoinjector Short Course is designed to help you understand the risks of a severe allergic reaction and how to administer emergency treatment. The course outlines how anaphylaxis can be caused by a broad range of ‘triggers’, such as insect stings, foods, for example nuts and shellfish, latex and medicines, such as penicillin. Learners will also learn how to recognise the symptoms and identify how to administer first aid to a casualty who is suffering from anaphylaxis.
Areas covered
Who Is It Aimed At?
Any employee or manager working in an environment where an understanding of anaphylaxis and autoinjectors would be beneficial. This course can be used as a stand-alone module or included in an induction programme.
Prerequisites: No prior knowledge needed.
Typical Duration: 20-40 minutes.
Certificated: Yes – ETS branded, Highfield endorsed completion Certificate which is downloadable on completion
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